Jug's Catering Service was established in 1967 and serve as the caterers Indianapolis, IN chooses for delicious food for their events. We operate full-service mobile kitchens that arrive on site and cook fresh, quality food right at your event. Whether you have a suite at the Indianapolis Motor Speedway or need a corporate picnic catered, we are "the only one who can" make your party run seamlessly.
Relax and enjoy your event with worry-free catering. Choose from our vast selection including breakfast, box lunches, or our hand-picked selection of Hors d'Oeuvres. With the most extensive fleet of high-tech mobile kitchens, our experienced full-time staff is capable of serving up to 75,000 guests hot and fresh meals at a single event.
Relax and enjoy your event with worry-free catering. Choose from our vast selection including breakfast, box lunches, or our hand-picked selection of Hors d'Oeuvres. With the most extensive fleet of high-tech mobile kitchens, our experienced full-time staff is capable of serving up to 75,000 guests hot and fresh meals at a single event.
Services
About Us
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Established in 1967 by Charles "Jug" Eckert, Jug's Catering Service Inc has become a staple throughout the state of Indiana. Now run by his sons and grandsons, this is a true home-grown family-owned business that will continue to surpass our competition. Everyone at Jug's Catering Service Inc prides themselves in providing excellent service, from our event coordinators to our kitchen staff.
Breakfast And Brunch
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Jug's Catering Service Inc specializes in large event catering. Weekday minimum requirements start at 100 guests, Saturdays at 200 guests, and Sundays at 150 guests. All wedding receptions require a minimum of 200 guests. Our guest counts are also seasonally based with higher minimums in November and December and lower minimums in January and February.
Beverages And Bar Service
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Jug's Catering Service Inc specializes in large event catering. Weekday minimum requirements start at 100 guests, Saturdays at 200 guests, and Sundays at 150 guests. All wedding receptions require a minimum of 200 guests. Our guest counts are also seasonally based with higher minimums in November and December and lower minimums in January and February.
Linen And China
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Jug's Catering Service Inc specializes in large event catering. Weekday minimum requirements start at 100 guests, Saturdays at 200 guests, and Sundays at 150 guests. All wedding receptions require a minimum of 200 guests. Our guest counts are also seasonally based with higher minimums in November and December and lower minimums in January and February.
Ims Menu
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As one of the companies that cater at the Speedway, we offer our services during the Indianapolis 500, the Brickyard 400, SVRA, and The Red Bull Air Race. There are several menus available, with items for breakfast, lunch, dinner, or snacks. With over 50 years of experience, you can trust us to make your event a hit with delicious, high-quality food.
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