Restaurant Technologies is dedicated to helping commercial kitchens become more sustainable while saving time, labor and money. Headquartered in Minnesota since 1997, we have over 40 depots located in the neighborhoods and metros we proudly deliver to and service. Learn why over 30,000 restaurants use Restaurant Technologies for bulk cooking oil management and hood cleaning, and see how much you can save today.
Our unique solutions take out hassle, risk, mess and cost from some of the most demanding applications in the back of the house and let our customers focus on what they do best-provide great-tasting, crave-able food. Quick Service Restaurants are where Restaurant Technologies started more than 20 years ago with our founding customer, McDonald's.
Our unique solutions take out hassle, risk, mess and cost from some of the most demanding applications in the back of the house and let our customers focus on what they do best-provide great-tasting, crave-able food. Quick Service Restaurants are where Restaurant Technologies started more than 20 years ago with our founding customer, McDonald's.
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Company
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A trusted partner for more than 20 years, Restaurant Technologies is the leading provider of cooking-oil management and back-of-house hood and exhaust cleaning solutions to over 27,000 national quick-service and full-service restaurant chains, independent restaurants, grocery delis, hotels, casinos, convenience stores, universities and hospitals.
Careers
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Join our award winning workplace, where a fast pace and rapid growth are balanced by a flexible and support environment to drive team members to succeed every day. We are headquartered in suburban Minneapolis, Minnesota with a growing number of sites strategically located across the United States. Currently serving over 40 metropolitan markets.
Solutions
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Innovative solutions that improve efficiency, assist with solving labor challenges, address safety concerns and mitigate risk. With Total Oil Management, we handle the entire oil process for you-from ordering and receipt processing to delivering fresh cooking oil all the way to storing, handling and recycling of used cooking oil.
Oil Management
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Managing cooking oil and grease disposal is one of the most dreaded tasks in any restaurant. It's dangerous. It's messy. It's labor-intensive. It can even be costly if someone gets hurt in the process. That's why you need Total Oil Management-the all-in-one solution for fresh cooking oil delivery, grease removal and recycling at the push of a button.
Portable Cooking Oil Systems
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Your kitchen moves fast. Your oil needs to keep up. The days of your staff slowly (and dangerously) shuffling hot oil all the way from the kitchen to the dumpster are over. Our Portable Restaurant Cooking Oil Shuttle Systems keep your kitchen running at the pace you want. For many food service establishments there are significant distances between the fryer and disposal area, or even multiple kitchens.
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