Canaan Valley BBQ

Canaan Valley BBQ invites you to Come Back to the Fire. Our smokehouse menu proudly features our in-house, salt-seasoned barbecue selections - slow-roasted and smoked to perfection. We offer Southern-style sides made from scratch to round out your meal with your choice of our famous traditional cornbread, sweet homestyle baked beans, fresh, creamy country slaw, old-fashioned green beans, and more.

Our menu* features authentic, salt-seasoned barbecue - slow-roasted and smoked to perfection. Our fresh mouth-watering brisket, hearty slabs of baby-back ribs, flavorful chicken and pulled pork offer the simple satisfaction of pure, irresistible meaty bliss.

We bring out the natural sweetness of each meat and forge our signature flavor over an all-wood fire with sultry smoke for a taste of the simple, savory pleasure enjoyed with friends and family for millennia.Choose your favorite fixings from our house-made slaw, cornbread, and other delicious house-made sides for variety, add a drink, and make it a meal.

Whether you're busy or just can't decide what to cook, Canaan Valley BBQ offers a convenient - and delicious - option for lunch or supper. Our dine-in and carry out menus include easy meal solutions that are great any day of the week. Step away from the stove and feed the whole family your choice of our authentic, salt-seasoned brisket or pulled pork by the pound - slow-roasted and smoked to perfection.

When you approach Canaan Valley BBQ, the first thing you're likely to notice is the savory-sweet smell of our sultry all-wood smoke that enrobes our premium meats. This is the same irresistibly mouth-watering aroma that has tempted taste buds for millennia. In fact, meat had long been smoked by Native Americans in Canaan Valley's own Smoke Hole Caverns.

Matt Haverty is passionate about the craft of barbecue. As Owner and Bartender of Canaan Valley BBQ, his focus is on delivering an exceptionally delicious Southern-style barbecue that is simple, expresses the true flavors of the meat, and pays homage to the tradition of real, authentic barbecue. As Matt says, "It's all about the meat!"