
Experience authentic Italian cuisine at Il Lucano Ristorante Italiano, located in the heart of downtown Gig Harbor, WA. From traditional pasta dishes to specialty fish, poultry and meat, you'll find every selection to tempt your tastes. Fresh local ingredients are always used and all meals are made to order, just ask! Enjoy a glass of wine from our extensive Italian wine selection.
Whether you're here for lunch or dinner, we take great pride in our food, service and dining atmosphere and assure you a uniquely Italian dining experience. Due to the increasingly high number of customers (both TO GO and Dine In) we have limited kitchen capacity to take TO GO orders during busy kitchen activity.
Whether you're here for lunch or dinner, we take great pride in our food, service and dining atmosphere and assure you a uniquely Italian dining experience. Due to the increasingly high number of customers (both TO GO and Dine In) we have limited kitchen capacity to take TO GO orders during busy kitchen activity.
Services
Lunch
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Please call if you are coming late for dinner, we will stay open for you. Closed on Mondays. Due to the high volume of customers on Friday and Saturdays, we will not be taking To-Go orders from 5:30-7:00pm. All of Chef Michele's dishes are made to order. If you have a special request, ask your server and we will try our best to accommodate.
Wine
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Please call if you are coming late for dinner, we will stay open for you. Closed on Mondays. Due to the high volume of customers on Friday and Saturdays, we will not be taking To-Go orders from 5:30-7:00pm. Please note that every attempt is made to keep prices current, but please check with the restaurant for updates or questions.
Our Chefs
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Please call if you are coming late for dinner, we will stay open for you. Closed on Mondays. Due to the high volume of customers on Friday and Saturdays, we will not be taking To-Go orders from 5:30-7:00pm. I have been Il Lucano's chef since 2010. I had an opportunity to work at a restaurant in Italy when I stayed in Napoli with my Navy chaplain father.
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