
The name itself actually came from a dear friend of ours who defined a "back eddy" as a current that runs counter clockwise to the mainstream. The ultra fresh produce from the many farms of Southeastern Massachusetts & Coastal Rhode Island; the wide variety of fish brought to shore by New England's Fisherman; wine, beer, & cheese from local artisan producers & the mixture of Portuguese influence with the oldest American cooking style, provides our kitchen with an incredibly diverse range to work with.
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