One was a contractor in logistics the other a chef in London and Paris. What they both have in common besides the love of good food is the love of sneaker & the Hypebeast culture. Years ago they met in Paris during a regular sale of shoes at the Place de la Republique. From this meeting, the pair launched into a collaboration of sharing their passion for food.
They started with pop-up restaurants with the aim of offering gastronomic street food to all, ranging of mixed recipes from different cultures & street food. Then they had a brainwave, resulting into transforming their Pop-up shops into a brick & motor restaurant in Downtown Los Angeles. From PARIS to LA, come travel with us as we take your tastebuds and experience through a miracles journey through our lives.
They started with pop-up restaurants with the aim of offering gastronomic street food to all, ranging of mixed recipes from different cultures & street food. Then they had a brainwave, resulting into transforming their Pop-up shops into a brick & motor restaurant in Downtown Los Angeles. From PARIS to LA, come travel with us as we take your tastebuds and experience through a miracles journey through our lives.
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Support your local business and come enjoy one of the last French culinary experience in DTLA still standing. Crudites, cherry tomatoes, cucumber, carrots, cauliflower, radish, served with a mint and citrus cream. Octopus tail grilled la Lyonnaise (lemon, parsley and garlic), served with a veggie tartar.
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