Tabernash Tavern Restaurant & Wine Bar, located minutes from Winter Park Resort, offers fine-dining dishes in a casual mountain setting. There is always something new to try from our rotating seasonal menu. It features inspired creations from Chef Alberto Sapien -including a variety of meat, seafood and vegetarian dishes.
We also offer craft beers from around the world, handcrafted cocktails and wines by the glass from our Wine Spectator award-winning wine list. Check out our current menu. We are proud and honored to be voted Grand County's Best Restaurant for 6 consecutive years! Specific dining room requests will be honored if made at least one week in advance and are subject to availability.
We also offer craft beers from around the world, handcrafted cocktails and wines by the glass from our Wine Spectator award-winning wine list. Check out our current menu. We are proud and honored to be voted Grand County's Best Restaurant for 6 consecutive years! Specific dining room requests will be honored if made at least one week in advance and are subject to availability.
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About
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After graduating high school, Chef Alberto apprenticed at the Denver County Club under a Certified Master Chef and competed in food shows throughout the U.S. and Europe. He became Executive Chef at the Denver Country Club, and later took the same position at the Denver Petroleum Club. In 1994, Chef Al and his wife Lisa decided to relocate to the Winter Park / Fraser Valley.
Parties
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Let Tabernash Tavern host your next meeting, rehearsal dinner, retreat, fundraiser or other event! Our Moffat Room accommodates up to 40 people and offers views of the Fraser River Canyon, the railroad line and the Continental Divide. It also features a fireplace and covered deck on the east side of the room.
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