Chef/Owner Sean Gafner combines the authentic Mexican food of his upbringing with modern cuisine and a love for Longmont in everything he does at Jefes. We believe that a vibrant future for Longmont relies heavily on sustainable practices of local business. At Jefes we are committed to purchasing from local ranchers & producers that share our commitment to quality and the environment; we're also committed to no single use plastics.
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After having such a great experience opening our first original concept in Longmont, The Roost, a craft casual American restaurant, bar and venue, we were so excited to find another great downtown location for our second restaurant. We created Jefes Tacos & Tequila at 246 Main Street, Longmont, Colorado in April of 2016.
Local & Sustainable
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The reason we make "Farm to Tortilla" decisions as a restaurant is not because it is the trendy thing to do. Sean was born & raised on a farm and cattle ranch and deeply understand the significance of local farms & ranches in a community. We are now getting 100% of our beef from Clint Buckner's beautiful ranch on 75th & Nelson; they are true free range 100% of their life and 100% grass-fed 100% of their life.
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If you're interested in being part of the Jefes Team please fill out the application below. Have you had any name changes this employer should know about in order to verify job or education history?* Is there anything we could do to accommodate you so you could perform all the require job duties? I authorize investigation of all statements contained in this application.
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