Buck's Restaurant

Every organization needs a leader-especially now. Fred is happy to assume that role and remains committed to offering fine dining to the community that he's come to love, even in the midst of a pandemic. Our new "Buck's To Go" service is an example of that commitment When he's not making "big picture" decisions, Fred, a self-described "foodie, " enjoys collaborating with the Buck's team to come up with new menu items, specialty cocktails and wine offerings.Fred first vacationed in Maine in the early 1980s.