Poseidon Greek Restaurant & Outdoor Lounge has made his new home in South Beach and now hungry diners who crave the fabulous flavors of Greek, Mediterranean and seafood cuisine can check out this new eatery. At Poseidon, the chefs follow Hippocrates recommendation that "food be thy medicine", by crafting healthy dishes rather than making popsicles from cough syrup.
They sprinkle their recipes with krocus kozanis, a golden Greek spice, and infuses meals with oregano, rosemary, and thyme culled from the Taygetos Mountain of Kalamata. They also import fresh fish from the Aegean Sea before brushing salmon with extra virgin olive oil and tossing pasta with a medley of shellfish.
They sprinkle their recipes with krocus kozanis, a golden Greek spice, and infuses meals with oregano, rosemary, and thyme culled from the Taygetos Mountain of Kalamata. They also import fresh fish from the Aegean Sea before brushing salmon with extra virgin olive oil and tossing pasta with a medley of shellfish.
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Did you know that the Greek cuisine is one of the earliest cuisines found across the world? So, what do we really know in depth about such a cuisine? Certainly not more than Chinese, Mexican, American and French cuisines!
And yet, Greek civilization is the one that enlightened the world 2,500 years ago B.C. Therefore, it would be impossible to say that those who taught democracy, theater, philosophy, medicine, mathematics, astrology and so many more sciences, would overlook such a subject as nutrition.Moreover, Greeks appreciate a chef as much as a poet of Ancient times and admire both artists equally and their work of art.
And yet, Greek civilization is the one that enlightened the world 2,500 years ago B.C. Therefore, it would be impossible to say that those who taught democracy, theater, philosophy, medicine, mathematics, astrology and so many more sciences, would overlook such a subject as nutrition.Moreover, Greeks appreciate a chef as much as a poet of Ancient times and admire both artists equally and their work of art.
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