It's a little slice of Seattle mixed with a dash of San Francisco and a pinch of Alaska, tossed together with some Key West for an amazing seafood experience. Join us for your traditional seafood favorites like Alaskan Cod, Salmon or Halibut fish and chips or our famous fish tacos. If you're in the mood for something more eclectic, we have that too.
Taunt your culinary inner child with one of our Hot Seafood Salads or Grilled Salmon Caesar Salad, Seafood Fettuccine or Halibut Bruschetta. It's time to see why owner David Bassiri says "You will love our fresh seafood - Guaranteed!" Come in for lunch or dinner and leave full. A crowd pleaser! One pound of manila clams steamed with fresh garlic butter, tomatoes, tarragon and white wine.
Taunt your culinary inner child with one of our Hot Seafood Salads or Grilled Salmon Caesar Salad, Seafood Fettuccine or Halibut Bruschetta. It's time to see why owner David Bassiri says "You will love our fresh seafood - Guaranteed!" Come in for lunch or dinner and leave full. A crowd pleaser! One pound of manila clams steamed with fresh garlic butter, tomatoes, tarragon and white wine.
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Opened in 1994 as Reel Foods to serve Boise's desire for fresh seafood, Reel Foods came to the attention of Entrepreneur David Bassiri and soon became his regular lunch choice. After a few years of dining David thought simply eating wasn't enough, so he bought the business.
Shortly after buying the business David changed the name to Fresh Off The Hook to better reflect what initially drew him to the business, the freshness and quality of the seafood.An avid fisherman of the streams and ocean of the Northwest and Alaska, David added a unique flavor to the restaurant giving it a Northwest feel with a port city flair all in the heart of Boise.
Shortly after buying the business David changed the name to Fresh Off The Hook to better reflect what initially drew him to the business, the freshness and quality of the seafood.An avid fisherman of the streams and ocean of the Northwest and Alaska, David added a unique flavor to the restaurant giving it a Northwest feel with a port city flair all in the heart of Boise.
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