Aroy-D Thai Cuisine
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Aroy-D Thai Cuisine
It is my honor and privilege for me and all of us to have you as our guest. We expect and want you to enjoy some of the most flavorful dishes of Thailand. Thai cuisine places an emphasis on lightly-prepared dishes with strong aromatic components. It balances the five fundamental taste senses in each dish or the overall meal: hot (spicy), sour, sweet, salty, and (optional) bitter.

Thai cuisine is known for being spicy. Our dishes are prepared to your desired spiciness, no spice to Thai hot. Thai meals typically consist of a single dish served with white rice (khao). It is customary to serve more dishes than there are guests at a table. Each person takes a portion from each dish, this gives everyone an opportunity to experience more flavorful dishes!
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Dinner
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Shrimp, rice noodle, lettuce, mint leaves, carrots and cucumber, wrapped in a thin rice paper. Served with Thai sweet. Choice of Chicken, Beef, Pork or Tofu. Add $3 for Shrimp or $4 for Seafood. All dishes served with Jasmine Rice. Spiciness can be adjusted to your taste for any entree: No Spice, Mild, Mild+, Medium, Medium +, Hot or Native HOT!
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