
In 2001 two Cache Valley brothers, Greg and Neal Chambers, had an idea to bring a unique flavor to Logan, Utah. Unlike conventional ovens used in most pizza restaurants, Firehouse uses stone-fired ovens, cooking pizzas directly on the stone hearth. This gives our pizzas, pastas and sandwiches a unique flavor that has come to be appreciated by our guests.
Services
Logan
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Our house recipe with four cheeses, spinach, artichoke hearts, and garlic all in a creamy sauce. It's baked in our hearth oven then topped with green onions and fresh tomatoes. Served with our Italian flatbread. Papa Fox's crimini mushrooms with bacon, alfredo sauce and four cheeses baked to a golden brown and sprinkled with green onions.
Bear Lake
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Our house recipe with four cheeses, spinach, artichoke hearts and garlic all in a creamy sauce. It's baked in our hearth oven then topped with green onions and fresh tomatoes. Specially seasoned focaccia bread, fire-baked with garlic butter and our special blend of cheese. Our new Cajun cream sauce, red peppers, mushrooms and green onions, with your choice of sausage or chicken.
Brigham City
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Specially seasoned focaccia bread, fire-baked with garlic butter and our special blend of cheese. Our house recipe with four cheeses, spinach, artichoke hearts and garlic all in a creamy sauce. It's baked in our hearth oven then topped with green onions and fresh tomatoes. All Our Dressings Are Gluten Free, But Are Not Made in A Gluten Free Environment.
Reviews (9)
Cindy Holland
Jan 13, 2022
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Hands down the best restaurant in Logan. Staff is always friendly and attentive. Their menu has something for everyone including gluten-free options. I have tried cauliflower crust pizza at several other places and theirs has the best flavor. Their specialty lemonades are made with real fruit and the price is great for how much you get. Plus you can’t go wrong with their salad dressings that they make in house. The owner and management are spectacular, coming around to the tables to make sure your meal and service are both good.
Justin Murphy
Dec 24, 2021
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We ate here years ago and haven't been to Logan since then. We had such a good experience it was the first place we went to eat this time we came to visit! Friendly staff, nice atmosphere, love the resin art work in the tables. The pizza is amazing! We had the cowboy and the the smoked brisket. Loved every bite!
Cassandra Keefer Mayflowers
Dec 22, 2021
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My daughter and I went for lunch before going Christmas shopping. I wasn't feeling well, so only got a drink. She wanted "spaghetti", which means pasta with red sauce, so we went to Firehouse. SO GLAD we did! There was a bit of a wait to sit, and again for the food, but when it came it was served with a smile and sincere apology. Better yet, my daughter happily ate up her pasta, and the cost was only about $5 for her food and drink. We had an enjoyable lunch to start our fun shopping trip. Thank you!!
Drake Kunz
Dec 17, 2021
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This place is AMAZING!!!!! I was in the restaurant industry for years and that sometimes makes it difficult to enjoy going out however, Firehouse is a MUST! The food is so much more than the name suggests. The pasta I had was perfectly prepared, the bread was seasoned with whatever it was to leave me wanting so much more than I would ever eat and the Spinache dip was an absolute pleasure! The service was top notch and the atmosphere was fun but most importantly not stressful! If you are in Logan, this place is a must!!!
Tayli Hillyard
Aug 24, 2021
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My favorite restaurant in Logan! It’s been a family favorite for a while and I love their pastas especially. Recently I got diagnosed with celiac and have to eat gluten-free. Firehouse has a HUGE GF menu and I am so impressed with how delicious it all is. They just came out with 8-cheese bread and it’s fantastic. So nice to be able to eat out and not worry about what I can eat.
Corby B.
Jul 27, 2021
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First time here. Super busy. Not a long wait. Easy to see from street, with good parking. Very friendly employees. Had the Hawaiian, Combo, and Pepperoni Green Pepper. With small 8 cheese bread. All were wonderful. The wood fire makes pizza taste wonderful. The sauce is now one of my favorites. Quality ingredients used here. Will be back.
Louh Bo
Jul 15, 2021
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Brian Bell
Mar 28, 2021
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John K.
Nov 20, 2018
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This place was extremely packed but they do a great job of getting people in and out. They do pizza and pasta very well I really enjoyed the western barbecue pizza. The chicken Cordon Bleu pasta was excellent as well as the salads. It’s definitely time they should probably open a third location in the valley besides just in Smithfield and in Providence people seem to enjoy it.