In 2001 two Cache Valley brothers, Greg and Neal Chambers, had an idea to bring a unique flavor to Logan, Utah. Unlike conventional ovens used in most pizza restaurants, Firehouse uses stone-fired ovens, cooking pizzas directly on the stone hearth. This gives our pizzas, pastas and sandwiches a unique flavor that has come to be appreciated by our guests.
Services
Logan
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Our house recipe with four cheeses, spinach, artichoke hearts, and garlic all in a creamy sauce. It's baked in our hearth oven then topped with green onions and fresh tomatoes. Served with our Italian flatbread. Papa Fox's crimini mushrooms with bacon, alfredo sauce and four cheeses baked to a golden brown and sprinkled with green onions.
Bear Lake
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Our house recipe with four cheeses, spinach, artichoke hearts and garlic all in a creamy sauce. It's baked in our hearth oven then topped with green onions and fresh tomatoes. Specially seasoned focaccia bread, fire-baked with garlic butter and our special blend of cheese. Our new Cajun cream sauce, red peppers, mushrooms and green onions, with your choice of sausage or chicken.
Brigham City
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Specially seasoned focaccia bread, fire-baked with garlic butter and our special blend of cheese. Our house recipe with four cheeses, spinach, artichoke hearts and garlic all in a creamy sauce. It's baked in our hearth oven then topped with green onions and fresh tomatoes. All Our Dressings Are Gluten Free, But Are Not Made in A Gluten Free Environment.
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