CRYSTAL INN STEAKHOUSE RESTAURANT HOURS: Wed-Sun: Bar open 4pm; Dinner Wed-Sat from 5-9pm, Sunday 5-8pm. The Crystal Inn steakhouse restaurant lies in the heart of the Black Dirt agricultural region, which gives the chefs many special opportunities to prepare its contemporary American menu, often using local ingredients harvested earlier in the day.
During the last decade there has been a burgeoning agri-tourism industry blossoming in the exurbs north and west of New York City.
Ryan Zygmunt notes that his own steakhouse restaurant, Crystal Inn, together with the Culinary Institute of America, the Black Dirt produce region, artisan bakeries, dairies, the Shawangunk Wine Trail, craft breweries, cideries, distilleries, and fruit orchards are increasingly attracting food lovers to the Hudson Valley.Join us every Wednesday night for a special treat: prime rib, served from grass-fed beef raised on a Hudson Valley farm.
During the last decade there has been a burgeoning agri-tourism industry blossoming in the exurbs north and west of New York City.
Ryan Zygmunt notes that his own steakhouse restaurant, Crystal Inn, together with the Culinary Institute of America, the Black Dirt produce region, artisan bakeries, dairies, the Shawangunk Wine Trail, craft breweries, cideries, distilleries, and fruit orchards are increasingly attracting food lovers to the Hudson Valley.Join us every Wednesday night for a special treat: prime rib, served from grass-fed beef raised on a Hudson Valley farm.
Services
Appetizers, Soups & Salads
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Comprised of All Three Ingredients, Fried to a Golden Brown, Served with Field Greens and Homemade Remoulade. Served Either Tossed with Greek Olives, Capers, Parmesan, Garlic, Lemon, Extra Virgin Olive Oil or Traditional Spicy Marinara. Lightly Floured & Fried to a Golden Brown Available with Frank's Red Hot & Bleu Cheese, Teriyaki Glaze or Tangy Barbecue Served with Fresh Carrot & Celery Sticks.
Pub Menu
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Hand Formed & Served with Lettuce, Tomato, Red Onions & Pickle on our Crispy Ciabatta Roll- with your choice of Handcut Steak Fries, Waffle Fries or Sweet Potato Fries. Swiss, Provolone, Cheddar & Mozzarella, As well as Smoked Bacon available. Served with Saurkraut, Melted Swiss Cheese, Russian Dressing & Your Choice of Handcut Steak Fries, Waffle Fries or Sweet Potato Fries.
Main Course
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14oz, Topped with Melted Garlic & Herb Butter, Served with Butter Glazed Carrots & Mashed Potato. Grilled to Your Liking & Sliced, Served with Roasted Potatoes, French String Beans & Natural Beef Demi-Glace. Served with Fresh Broccoli & Mashed Potato, Lemon-Caper White Wine Butter, Fresh Lemon Wedge.
In The News
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WARWICK - Few businesses in this area can make the same claim of longevity as the Crystal Inn restaurant at 10 Amity Road in Warwick. Each of the officials, along with New York State Sen. John Bonacic, who wasn't able to be present for the occasion, issued proclamations or awards honoring this achievement.
Crystal Inn Steakhouse
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Steakhouse restaurants like Crystal Inn rely upon local farms like the Hudson Valley Cattle Company and Lowland Farm Beef, emerging purveyors who gently raise their livestock on natural pasture, completely free of antibiotics and drugs. Vegetables and herbs vary with the season.
Consequently, each season offers a different selection from the previous month or period, although, Mother Nature rarely provides a clear boundary between one season and the next, especially since climatic changes are more commonplace now.The heme iron in red meat is easily absorbed by the body.
Consequently, each season offers a different selection from the previous month or period, although, Mother Nature rarely provides a clear boundary between one season and the next, especially since climatic changes are more commonplace now.The heme iron in red meat is easily absorbed by the body.
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