Tanya Sergey is the Chef and Owner of A Moveable Feast Restajurant. She was the former Chef and Owner of Gourmet to You, by Tanya, and The Family Chef, which she operated on St. Simons until her family relocated to Maryland. Tanya lived in Paris as a young college student and there she learned how to cook - out of desperation - more than anything else.
We feature monthly themed wine dinners which features five or six courses and wines from around the globe to match. Every month, A Moveable Feast features a local artists' work on our walls. To kick off the showing, we cater a reception for that artist, inviting the Golden Isles community to come and see their work and meet the artist.
We feature monthly themed wine dinners which features five or six courses and wines from around the globe to match. Every month, A Moveable Feast features a local artists' work on our walls. To kick off the showing, we cater a reception for that artist, inviting the Golden Isles community to come and see their work and meet the artist.
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With the arrival of daylight saving time, cooler weather has also made an appearance. While it is certainly still November in South Georgia, the heat and humidity have taken a seat - at least for the time being. Sarah Callaway knows running a small business is no easy task. It is something she and her husband, Justin, do daily at their own establishment, Sandy Bottom Bagels in Retreat Plaza on St. Simons Island.
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