Burlingame is open for dinner from 5:30pm Monday to Saturday. Chef Chad's cuisine is seasonally inspired, modern American food with a twist. He wants our guests to find new excitement in classic dishes and goes to great lengths to deliver with every plate. The made-from-scratch menu is small by design to focus on a handful of exquisite dishes each season.
This same made-from-scratch ethic shines through in our craft cocktail offerings. At Burlingame, we realize that dining out is about more than just the food on the plate. The total guest experience should be delightful. Here you can laugh with friends, visit with family or have an intimate dinner for two and our wait staff will work to ensure your experience is beyond your expectations.
This same made-from-scratch ethic shines through in our craft cocktail offerings. At Burlingame, we realize that dining out is about more than just the food on the plate. The total guest experience should be delightful. Here you can laugh with friends, visit with family or have an intimate dinner for two and our wait staff will work to ensure your experience is beyond your expectations.
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At Burlingame, we want our team to be a great family. We work hard to ensure everyone understands what we are all about and their part in delivering on our dream. If you have the 'Hospitality Gene', are focused, love to work in a tight team, get a kick from satisfying guests, and truly enjoy what you do drop us a line at info@BurlingameRestaurant.com - include your resume and tell us something interesting about yourself.
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Book your reservation by calling us at 904-432-7671 or by using the OpenTable widget on the right. If you don't find the time you are looking for, please call us. We may be able to arrange something to suit you and, at the least, can put you on a waiting list in case of cancellations (904-432-7671).
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