Gigi, Sushi Thai Restaurant's owner, knows excellent international food. She has traveled the world for almost 20 years as an international flight attendant of a prominent Asian airline. From these travels, she tasted and learned exotic cuisine from several countries but enjoyed the spices of both Japanese and Thai dishes even more.
Thus, her experiences led her to Sushi Thai. Sushi Thai Restaurant, the first Thai and Japanese Restaurant in Middle Georgia established in 2001, offers a sumptuous fusion of flavors for those who enjoy the spice of savory Thai cuisine as well as traditionally and freshly prepared sushi and sashimi.
Thus, her experiences led her to Sushi Thai. Sushi Thai Restaurant, the first Thai and Japanese Restaurant in Middle Georgia established in 2001, offers a sumptuous fusion of flavors for those who enjoy the spice of savory Thai cuisine as well as traditionally and freshly prepared sushi and sashimi.
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If you have allergies, please alert us as not all ingredients are listed. We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Onions, scallions, bell peppers, and mushrooms stir-fried in a wok in our house ginger sauce.
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