We are a locally owned and operated Italian restaurant, offering dinner and full bar service every evening in three unique environments: our bar and lounge, our main dining room for a more formal setting, and our newly refurbished outdoor courtyard offering al fresco dining. Chef Nadine Ladson is here to provide Mezza Luna with the upmost in authentic Italian fare and local classics with her personal twist.
She has been part of the Mezza team since 2017 we are thrilled to have her as our executive chef. Dishes on the menu include House made Pappardelle with short rib ragu, Pan Seared Branzino, and Diver Scallops with butternut squash risotto. At Mezza Luna, we strive to provide our guests with a wonderful dining experience, and classy entertainment.
She has been part of the Mezza team since 2017 we are thrilled to have her as our executive chef. Dishes on the menu include House made Pappardelle with short rib ragu, Pan Seared Branzino, and Diver Scallops with butternut squash risotto. At Mezza Luna, we strive to provide our guests with a wonderful dining experience, and classy entertainment.
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We are a neighborhood restaurant offering dinner and full bar service in three unique spaces: our bar and lounge, where we host live music Sunday-Thursday from 6-9pm, the covered patio where guests can dine al fresco, and our main dining room for those who like their evening meal to be a little bit more formal.
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A big part of my mission revolves around employee care. If you care for your employees and give them support and respect, not only do they support you, but more importantly, they care for the guests, which is our end goal: to give the best dining experience possible. A native of Upstate New York, Beth Ann's first "culinary" experience was working in the bakery section of a local Italian grocery store in East Syracuse, NY.
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