Join Enzo's for our dine-in only Hudson Valley Restaurant Week special lunch menu and dinner menu! We recommend booking a reservation. Our lunch and dinner menus are superb and to make them even better we have wine from around the world to compliment the palate.
Trained in the old country and experienced from years of restaurant ownership here in New York, Enzo's Chef expertly prepares vitello (veal), pollo (chicken), bistecca (steak) and pesce (fish) entrees with panache.His stylish pasta creations combine tasty sauces and locally grown ingredients. Owner Luciano Savone recognizes the importance of maintaining the legacy of fine Italian cuisine.
Trained in the old country and experienced from years of restaurant ownership here in New York, Enzo's Chef expertly prepares vitello (veal), pollo (chicken), bistecca (steak) and pesce (fish) entrees with panache.His stylish pasta creations combine tasty sauces and locally grown ingredients. Owner Luciano Savone recognizes the importance of maintaining the legacy of fine Italian cuisine.
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