Focusing on the goals of "Quality, Healthy, and Tradition" the company is family operation making each dish in our own kitchens from scratch. Four Sea Restaurant has three generations of family member working together to fulfill the idea "Honor the Customer, Quality Comes First". Through hard work and dedication, Four Sea Restaurant began building its brand around the idea of delicious and authentic traditional Chinese food.
Every day, before dawn, without fail, each store begins to grind up soybeans, roll out the dough for the oven baked bun and light the stoves to begin frying the deep fried crullers.
Every day, before dawn, without fail, each store begins to grind up soybeans, roll out the dough for the oven baked bun and light the stoves to begin frying the deep fried crullers.
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More than just purveyors of authentic traditional Chinese food, we aim to take simple ingredients in its most basic form and transform it into delicious products for our customers. Our restaurants make every item from scratch; this means we make every item from its most original form whether it be flour, salt, oil, and sesame for our famous oven baked flaky buns or freshly ground pork, cabbage, rice noodles, and flour for our vegetable pork buns.
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