Comstock Pizza
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Comstock Pizza
The pizzas baked here are exactly like those baked in Grand Haven for over 60 years. Please also visit our main family pizza website at FricanosPizza.com for more informationabout our pizza & all five locations. Please also visit our website at FricanosSpaghettiSauce.com for more informationabout our sauce available in 32 ounce jars.

NEW: Meijer has selectedour premium Spaghetti Sauce to be carried in all Michigan stores in the Spaghetti SauceSection! Itis already available at 40 Spartan Food Stores in Michigan. The EBA (Everything But Anchovies) is a Pepperoni, Italian Sausage, Mushroom & Green Pepper Pizza Pie, aka "Everything but" or "EBA" made of 4 of the 5 original toppings (minus anchovies) and is the cornerstone Fricano's most popular pizza.
Services
History
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Cosimo (Gus) Fricano was the third child born to Antonino and Philipena Fricano, immigrants from Palermo (Bagheria), Sicily. After many years of toiling in the mud of the celery fields for his father's cousin, Carlo Fricano, Gus and his younger brother Thomas enlisted into the Navy to serve their country in the Second World War.
Order Online
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We do not deliver, so please pick-up your order at the front counter in 45 minutes (unless you specify a later time during checkout.). Doors open at 4:00 p.m. (Monday-Saturday, Closed Sunday) and you can submit online orders starting at 3:30 p.m., and the earliest pick-up time is 4:15 p.m. Please pay with Cash, Check or Visa/MasterCard/Discover at the front counter (Online payment not available).
Menu
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Specialty Pizzas (No substitutions or special requests, we try to keep it simple) (available at the Comstock Park restaurant only) The four pizzas listed below are popular new additions to the Fricano's pizza line. A slight deviation to the Fricano's 12 original thin crust pizza pie, but every bit as authentic and delicious.
Location
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Luncheon meetings for 25 or more people are available for associations, businesses and organizations on any weekday. You'll enjoy salad, soft drinks and the greatest pizza in Michigan. We're told that turnout is the highest ever because your guests do not want to miss it. Contact Doug Fricano with any questions concerning your interest in your group luncheon.
Original Pizzas
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Easily the most popularly requested pizza. We have baked thousands of pizzas every week for over 60 years and 80% of them have been this pizza. That is why many customers think that this is the only pizza we make! The incredible Fricano's pizza has stood the test of time. Our pizzas, including the EBA Everything but Anchovies Pizza are completely unchanged for over 60 years.
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