The Il Camino Restaurant was opened by Attilio and Ilda Antonioni. In 1971 Jack and Frances "Chickie" Daigneault purchased the restaurant. Jack, and the Daigneault family, continue to run its operation. From the roots of Italian heritage, the restaurant serves homemade pasta, specialty dishes and platters.
Many of which have originated from authentic family recipes. The Il Camino serves lunch and dinner daily, including a full liquor license and offers take-out service. The restaurant can accommodate buffet seating for forty or more people by arrangement and provides party platters for special occasions.
Many of which have originated from authentic family recipes. The Il Camino serves lunch and dinner daily, including a full liquor license and offers take-out service. The restaurant can accommodate buffet seating for forty or more people by arrangement and provides party platters for special occasions.
Services
Platters & Party
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MENU NOTES: Before placing your order, please inform your server if a person in your party has a food allergy. Ask your server about vegetarian and gluten-free options. Substitutions and additions may incure additional charges. For t hose who "care to share", a plate charge may apply. Consuming raw or under cooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
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