Factory

Italy is a paradise; everyone lives in a state of intoxicated self-forgetfulness, myself included. I seem to be a completely different person whom I hardly recognize. The Factory Kitchen is a compelling new hybrid - an informal trattoria with rather formal northern Italian cooking, like those restaurants you sometimes find hidden in the warehouse districts of European cities that just happen to have a Michelin Star.

The dishes are composed; careful. This is not country food. Chef Auriana' cuisine is both: experimentation on the path of tradition and an experience of the essence of the Italian territory that transports you in a culinary journey through the Italian Peninsula.