For nearly 30 years, Thoroughbreds Chophouse & Seafood Grille has been widely considered by locals and tourists alike, to be the best fine dining restaurant in Myrtle Beach. Locally owned and operated from day one, it is our family's promise to offer only the finest quality cuisine and unparalleled service to our guests.
With a like-minded staff of over forty culinary professionals, our team is dedicated to delivering upon that very promise. We invite you to step inside our doors and experience fine dining unrivaled by any other restaurant on the Grand Strand. Our Wagyu beef comes from the Westholme Wagyu Herd which contains the most highly credentialed Wagyu cattle to leave Japan and we are currently the only restaurant in Myrtle Beach that has it available!
With a like-minded staff of over forty culinary professionals, our team is dedicated to delivering upon that very promise. We invite you to step inside our doors and experience fine dining unrivaled by any other restaurant on the Grand Strand. Our Wagyu beef comes from the Westholme Wagyu Herd which contains the most highly credentialed Wagyu cattle to leave Japan and we are currently the only restaurant in Myrtle Beach that has it available!
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Delectable cuisine can only be achieved by putting the freshest ingredients into each recipe. Created by our Executive Chef, our menu offers both domestic and international fare. We modify our menu multiple times per year to capitalize on current market trends. This also allows us the opportunity to utilize local ingredients dependent upon the season.
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Thoroughbreds can accommodate groups of almost any size. From wedding receptions to family reunions, we can do it all. Feel free to view our rooms below and contact us via the form or by calling us at 843-497-2636. Located on our second floor, with a large mahogany bookshelf and cathedral ceiling, English fox hunt artistry adorn its walls.
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