We named the restaurant after him. We've designed our menu based on local, seasonal, sustainable and organic agriculture and delicious recipes. Please join us and taste the difference of local farm-to-table sustainable cuisine in one of Lancaster's best fine dining restaurants.
As the Chefs and Owners of John J Jeffries, we believe you will find our passion for supporting local businesses and preserving the land we live on, to be contagiously obvious in how we run our restaurant.We also provide sustainable seafood and support sustainable fisheries and their communities. By doing so, we are encouraging a shift in consumer demand away from overexploited fisheries and unhealthy fish farming practices.
As the Chefs and Owners of John J Jeffries, we believe you will find our passion for supporting local businesses and preserving the land we live on, to be contagiously obvious in how we run our restaurant.We also provide sustainable seafood and support sustainable fisheries and their communities. By doing so, we are encouraging a shift in consumer demand away from overexploited fisheries and unhealthy fish farming practices.
Services
Seasonal
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Eating seasonally is not the norm in our globalized culture of year-round, fully stocked supermarket produce shelves. At JJJ, our understanding and knowledge continue to evolve as we hone our skills and learn from our past mistakes. Changing the menu continuously to reflect what our Farmers brought to JJJ today freshly harvested.
Sustainable
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Sustainability, in short, means the ability to be maintained. In the food world when someone talks about sustainability, they are usually talking about sustainable agriculture. We hope that as you browse our website and, more importantly, as you visit the restaurant you will see our commitment to sustainable agriculture is strong and sincere.
Farm Fresh
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A forum to exchange information and develop shared strategies for protecting and restoring the lands and waters of the Chesapeake Bay. Lil' Ponderosa Enterprises provides whole animal butchery and dry aging at its own USDA inspected butcher shop.
It is the creation of Grass Fed Rancher extraordinaire "Uncle" Bob Boyce with pioneering farm to table John J. Jeffries' chefs Sean Cavanaugh and Michael Carson along with the marvelous butchering skills of Joseph Melius and a lot of support from Uncle Bob's protegee Neil Darhower.An annual fundraiser to support UNICEF's efforts to bring clean and accessible water to millions of children around the world.
It is the creation of Grass Fed Rancher extraordinaire "Uncle" Bob Boyce with pioneering farm to table John J. Jeffries' chefs Sean Cavanaugh and Michael Carson along with the marvelous butchering skills of Joseph Melius and a lot of support from Uncle Bob's protegee Neil Darhower.An annual fundraiser to support UNICEF's efforts to bring clean and accessible water to millions of children around the world.
How We Give
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John J. Jeffries takes this mantra seriously in both the way we conduct our day-to-day affairs as well as how we conduct our month-to-month giving campaigns, supporting charitable causes both local and global.
Through our day-to-day operations and our farm-to-table mission, John J. Jeffries supports local farmers and businesses that supply the restaurant with pastured and humanely raised livestock, organic produce, and high-quality goods and services.In the same way, the company's commitment of regular contributions to local charity serves to strengthen the health of the community as a whole.
Through our day-to-day operations and our farm-to-table mission, John J. Jeffries supports local farmers and businesses that supply the restaurant with pastured and humanely raised livestock, organic produce, and high-quality goods and services.In the same way, the company's commitment of regular contributions to local charity serves to strengthen the health of the community as a whole.
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