Portofino a family owned and operated Italian restaurant established in 1970 offering the finest in cuisine and atmosphere. The Portofino Restaurant was opened in 1970 by Chef Sergio Micheli alone with his father Adelmo. They brought to Crystal City, for the first time, Fine Northern Italian Cuisine.
Through the next three decades, Sergio and his wife Pilar welcomed thousands and thousands of guests to their award-winning restaurant. In 1993, three generations of Micheli chefs joined forces as their son Richard, a graduate of the famed Culinary Institute of America, began his work at the Portofino.
Through the next three decades, Sergio and his wife Pilar welcomed thousands and thousands of guests to their award-winning restaurant. In 1993, three generations of Micheli chefs joined forces as their son Richard, a graduate of the famed Culinary Institute of America, began his work at the Portofino.
Services
History
Report
Portofino is a fashionable resort town crawling with celebrities. Both have very picturesque harbors, great seafood and a relaxing ambiance. Travel guru Rick Steves says that the trail between the two towns is one of the favorites of hikers. The distance is only about 3 miles, or 5 kilometers. Portofino cannot be reached by train, so train travelers disembark at Santa Margherita Ligure.
Reviews
Be the first to review Intermezzo.
Write a Review
