Inspired by time spent in Tuscany and throughout Europe, the concept of Bin22 was imagined by owner Gavin Fine as a way to offer something different in the Jackson Hole culinary scene - a small wine shop, grocer and tapas bar experience like the ones he had enjoyed so much in Italy. This inspiration, coupled with his desire to personalize the wine buying experience for guests manifested into the intimate space of Bin22.
Keeping true to these roots, the restaurant features a small wine and tapas bar in the back of an expansive bottle shop. The back restaurant serves European-style small plates, an ever-changing selection of wines by the glass and draft craft beers. The Bin22 restaurant and bottle shop join to provide a multi-faceted culinary experience to guests, from in-restaurant dining to personal wine buying.
Keeping true to these roots, the restaurant features a small wine and tapas bar in the back of an expansive bottle shop. The back restaurant serves European-style small plates, an ever-changing selection of wines by the glass and draft craft beers. The Bin22 restaurant and bottle shop join to provide a multi-faceted culinary experience to guests, from in-restaurant dining to personal wine buying.
Services
General Manager
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Bin22 General Manager, Eric Lippert, was first introduced to the wine business through experience in the restaurant industry. In 1996 he began his journey as a Wine Buyer.
Many years of tasting wine, training and exchanging knowledge with staff and continuing to build upon this knowledge through educational trips to some of the most historic and notable wine producing areas of the world, Eric has distinguished himself as a relied upon member of the Bin22 vintner team.
Many years of tasting wine, training and exchanging knowledge with staff and continuing to build upon this knowledge through educational trips to some of the most historic and notable wine producing areas of the world, Eric has distinguished himself as a relied upon member of the Bin22 vintner team.
Fdrg
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Bin22 is part of Fine Dining Restaurant Group, a hospitality group owned and managed by restaurateurs Gavin Fine and Roger Freedman. In business since 2001, Fine Dining restaurants and businesses include Bin22, The Kitchen, Il Villaggio Osteria, Bar Enoteca, The Bistro, Bodega, Bistro Catering, Cream + Sugar ice cream and Bovine + Swine craft meats.
Market
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Bin22 features housemade products to take home, from a variable assortment of meats and cheese to ice creams, crackers and housepulled mozzarella. The market at Bin22 transports guests to the small delis and salumerias of Italy, while celebrating the mountain spirit that is uniquely Jackson Hole.
Market products are both thoughtfully crafted and artfully prepared, including Cream + Sugar ice cream, Bovine + Swine craft meats and the same housemade products used in other Fine Dining restaurants, ready to take away and prepare at home or take with you to enjoy on your daily adventure.
Market products are both thoughtfully crafted and artfully prepared, including Cream + Sugar ice cream, Bovine + Swine craft meats and the same housemade products used in other Fine Dining restaurants, ready to take away and prepare at home or take with you to enjoy on your daily adventure.
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