Featuring award winning Neapolitan pizzas, homemade pastas, and traditional Southern Italian dishes. Our menu is centered around creative dishes, fresh ingredients and Italian traditions. We make our pasta and bread from scratch daily, and use only the finest 00 Flour for our Neapolitan Pizzas. Our food is meticulously prepared by our Italian chefs at our San Francisco, Concord and Mountain View restaurant locations.

Doppio Zero is an Italian restaurant, pizzeria and bar that brings to life the culture, food, and traditions of southern Italian cuisine. Founded in Mountain View in 2014, Doppio Zero has quickly expanded to San Francisco and Concord, becoming a staple in the Bay Area's growing Neapolitan pizza scene.

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Doppio Zero was built upon Southern Italian traditions, bringing unique dishes and tastes to the Bay Area. We are committed to using only the best ingredients for our customers, selecting organic and local produce throughout our menu. Our renowned Neapolitan pizza is made from scratch with imported 00 Flour, the finest and lightest grade of flour available.

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Spoil your guests with authentic Italian catering, featuring homemade pastas, pizzas, and delicious small plates! At Doppio Zero, we specialize in creating customized dining experiences with fresh ingredients and impeccable service. Our wide variety of dishes ensures that our food will be enjoyed by every palette, giving you the peace of mind you need to host a successful event.

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We have been internationally recognized by Vera Pizza Napoletana and The Michelin Guide for our delicious Neapolitan pizzas. At Doppio Zero, we make all our pizzas from scratch with imported 00 flour. 00 flour is the finest flour in the world and is considered the gold standard for creating a soft and crispy Neapolitan Pizza.

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