Villa Tuscanna is a European fine dining restaurant with a flair for Southern hospitality. Our friendly staff will greet you and get you ready for some of our famous, authentic recipes from Northern Italy. Momma comes every morning making the fresh marinara sauce, along with all the fresh stocks, lasagna, homemade meatballs, homemade dressing, Osso Bucco, the secret behind every recipe.
Chef Toni, owner of Villa Tuscanna and co-owner Nick, are often found in the dining area discussing our delightful menu items with our guests.
Chef Toni, owner of Villa Tuscanna and co-owner Nick, are often found in the dining area discussing our delightful menu items with our guests.
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About Us
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Villa Tuscanna is family owned and run restaurant, we were established in 2003. Momma comes every morning prepares everything from scratch; we work with local produce and fish companies to provide the freshest items in the market. We work with our vendors to get the newest wines on the market to pair with our food; wine spectator magazine keeps us up to date.
Our Menu
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Escargot in a Creamy Gorgonzola Cheese Sauce, Garlic, Sundried Tomatoes, Baked to Perfection. Fresh Little Neck Clams sauteed wit banana peppers and italian sausage in white wine marinara sauce. Eggplant wrapped around Ricotta and Parmesan cheese, topped with fresh Mozzarella, baked with our marinara sauce.
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