Tun Tavern Restaurant & Brewery
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Tun Tavern Restaurant & Brewery
Visit us soon to see why The Philadelphia Inquirer spotlighted The Tun Tavern Brewery at the top of its "Best Breweries at the Jersey Shore" list! This dark, but drinkable stout is a great winter beer, brewed heavily with chocolate malt, dark caramel malt, and roasted barley. Very malt forward with low hop flavor and bitterness, with roasted flavors of oatmeal, coffee, chocolate and caramel.

This copper-colored German-style lager has a rich, biscuity malt character, with light caramel notes. Despite its fuller body, a subtle, floral hop character rounds it out to make it an incredibly drinkable fall treat. Today's Tun Tavern continues to hold prestige as the first brew pub in Atlantic City, NJ offering award-winning casual gourmet cuisine and handcrafted brews, as well as live entertainment and special events.
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About Us
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In 1683, when Samuel Carpenter built a simple brewhouse atop an underground spring, he knew he had chosen a location with the finest water in the city of Philadelphia. The quality of his hand-crafted beers was unsurpassed, and Tun Tavern was soon on it's way to becoming one of the most popular meeting places in the city.
History
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The Tun Tavern (the "Tavern") was a brew house built by Samuel Carpenter in 1685. It was located on Philadelphia's historic waterfront at the corner of Water Street and Tun Alley leading to Carpenter's Wharf near what is today known as "Penn's Landing.". Historically, it is regarded as the "First Brew House" built in Philadelphia in 1685, and among the very first in the country.
Location|Hours
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The Tun Tavern is attached to the new Atlantic City Convention Center and Sheraton Hotel. It is located only five blocks from the Atlantic City Boardwalk. Tun Tavern is conveniently located across the street from the Atlantic City Rail Terminal which runs parallel to the Atlantic City Expressway. Check out all the beers currently on tap at the Tun and join us in Atlantic City to enjoy the Tun atmosphere at the bar or on the deck.
Our Restaurant
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Take home a growler today! With your Growler Card fill up six times and the seventh time is on us! (Seasonal and Specialty Beers may be priced slightly higher). NOTE: Growlers are available for take out only from the restaurant, they are not available through internet orders.

American style barley wine: amber to deep copper-garnet in color; full body and high residual malty sweetness; Complexity of alcohols and fruity-ester characters are high and counter-balanced by assertive bitterness and extraordinary alcohol content.Hop aroma and flavor are at medium to very high levels.
Occasion, Holiday & Specialty Beers
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Our occasion, seasonal and specialty beers are only available on a limited basis. Watch our website and on our social media for updates on the specialty and seasonal beers available. The aroma and flavor of a Weissbier with yeast is decidedly fruity and phenolic. The phenolic characteristics are often described as clove- or nutmeg-like and can be smoky or even vanilla-like.
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