Nationally recognized chef Jason Santos' Buttermilk and Bourbon delivers Southern hospitality to guests in the heart of the Back Bay. Drawing on the South's trademark charm, the restaurant offers a vibrant, cozy atmosphere with an innovative American menu featuring Southern-influences. Santos channels his love of New Orleans and all things Southern to transport guests to the Bayou by way of Buttermilk & Bourbon.
Guests can enjoy pork belly cracklings; BBQ Shrimp; house-made biscuits; oyster chowder; crispy boudin; and house-fried chicken served either Southern-style, Nashville-style, or with sweet and spicy or white BBQ sauce. An oyster bar will also serve up a variety of local oysters as well as peel & eat shrimp.
Guests can enjoy pork belly cracklings; BBQ Shrimp; house-made biscuits; oyster chowder; crispy boudin; and house-fried chicken served either Southern-style, Nashville-style, or with sweet and spicy or white BBQ sauce. An oyster bar will also serve up a variety of local oysters as well as peel & eat shrimp.
Services
Boston Menus
Report
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Our new canned cocktail! Featuring: Bacardi Cuatro, Teeling Small Batch, Midori Melon Liqueur, Ambrato Vermouth, pineapple, bubbles.
Jobs
Report
We are always looking to meet ambitious, talented & driven individuals in the Hospitality field. Feel free to send in your resume even if you don't see the position you're looking for listed. Buttermilk & Bourbon Group & Owner, Chef Jason Santos, is opening the fifth restaurant & 2nd Buttermilk & Bourbon restaurant in Watertown, MA with a planned opening of late July of 2021.
Reviews
Be the first to review Buttermilk & Bourbon.
Write a Review
