The Mexican Village, Mexican food restaurant near Silver Lake, Los Angeles, is a family run business headed by Abel Olivares Jr. and his sisters, Diana & Blanca. It was started by Abel Sr. in 1965. He has always been very ambitious and in pursuit of the American dream of free enterprise. He began his career with a small fast food business and worked evenings at five star restaurants.
In 1965 he acquired his own restaurant, The Mexican Village. The Mexican Village Restaurant menu comes from generations of family recipes handed down throughout the years by Abel Sr. and Dona Maria. These tasty mouthwatering dishes are a combination of Mom's, Tia's, Tio's and Chef's that truly create a traditional Mexican cuisine.
In 1965 he acquired his own restaurant, The Mexican Village. The Mexican Village Restaurant menu comes from generations of family recipes handed down throughout the years by Abel Sr. and Dona Maria. These tasty mouthwatering dishes are a combination of Mom's, Tia's, Tio's and Chef's that truly create a traditional Mexican cuisine.
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Chips in a bed of Refried beans and Topped with Melted Cheese, Pico de Gallo (Onions) Guacamole, Sour Cream and Sliced Jalapenos at your request. Grilled Chicken Breast pieces tossed with Romaine Lettuce, Black Beans, Corn, Pico de Gallo, Jack Cheese and crispy corn tortilla strips. Served with Ranch Dressing.
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