We are pushing "pause" and taking a little break. Time away will give us the opportunity to think about what's next here at Craigie (and elsewhere), knowing that the restaurant game has changed so much in the past year and a half. Cooking for you all is what has kept us going on the best days and through the toughest of times.
You've been encouraging and supportive over the years - many of you were there back on Craigie Street! - and we have continued to flourish, evolve, and grow because of you. The support is sincerely appreciated. We'll have more to share in the coming weeks and months, so stay tuned! We can't wait to come back and tell you about what Craigie will be moving towards next.
You've been encouraging and supportive over the years - many of you were there back on Craigie Street! - and we have continued to flourish, evolve, and grow because of you. The support is sincerely appreciated. We'll have more to share in the coming weeks and months, so stay tuned! We can't wait to come back and tell you about what Craigie will be moving towards next.
Services
About
Report
At Craigie On Main, Chef Tony Maws, Boston's Best Chef (Boston Magazine) and one of America's Best New Chefs (Food & Wine), combines his trademark French-inspired "refined rusticity" with an unyielding passion for the best local, seasonal, and organic ingredients. Our menus change daily, so you can be sure our ingredients are the very best of the best that day.
Reviews
Be the first to review Craigie On Main.
Write a Review
