Park on "curb side" pick up, give us a call 303-955-0373 when you arrive and your order will be delivered to your car. In Italy pizza is a favorite ancient tradition, and at Marino's we will keep this tradition alive, using only top quality ingredients from the Queen of Italian flour "Caputo flour ".
Our dough is worked using this flour and it creates a sourdough. This special processing makes the pizza taste amazingly light & flavorful. Our pizzas and calzones are cooked in a wood-fired oven that was handmade and crafted by Marino Morra himself; this is how we are able to get the authentic taste and crispness of the pizza that made Italy famous throughout the world.
Our dough is worked using this flour and it creates a sourdough. This special processing makes the pizza taste amazingly light & flavorful. Our pizzas and calzones are cooked in a wood-fired oven that was handmade and crafted by Marino Morra himself; this is how we are able to get the authentic taste and crispness of the pizza that made Italy famous throughout the world.
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About Us
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Marino's Pizzeria was created with the idea of bringing true traditional authentic tastes of Italy to America. Our concept along with our Italian origins is we use only 100% of imported Italian products in our pizza and Italian dishes. Everyone who comes into our pizzeria will experience our house-made ingredients that are always assembled to order and served fresh daily.
Our Wines
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Since ancient times Italy has been called Enotria meaning "Earth of wine". When an Italian is born they become a citizen of Enotria, a natural friend of wine, this is not a defect but an art. At Marino Pizzeria we try to convey this art through the peculiar choice of wines produced in Irpinia.
What makes these exceptional wines is the territorial characteristics, thanks to vulcanicit and mineralogy along with soil, climatic conditions that favor the growth of vines and establishes a unique flavor.
What makes these exceptional wines is the territorial characteristics, thanks to vulcanicit and mineralogy along with soil, climatic conditions that favor the growth of vines and establishes a unique flavor.
Our Beer
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Moretti beer, Italy's favorite and popular beer of choice; with its "malt taste" it is the perfect accompaniment to drink with our delicious wood fired pizzas and calzone's. Birra Moretti is a genuine beer produced using a traditional process that has remained almost unchanged since 1859.
To produce Birra Moretti, only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour.It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used.
To produce Birra Moretti, only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour.It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used.
Marino’s Lessons
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But don't let that turn you off-there's actually nothing pretentious at all about cacio e pepe. Great for a weeknight dinner or spur of the moment spaghettata, to make cacio e pepe you simply toss just-boiled pasta with lots of grated pecorino romano and freshly ground black pepper. With only four ingredients, if you count the pinch of salt for the pasta water-nothing could be more quintessentially Italian in its exquisite simplicity.
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