The McGrath family's love for fishing and harvesting seafood resulted in the opening of McGrath's Fish House over 41 years ago. Great recipes were developed, including our award-winning clam chowder, making each and every item on our menu memorable. Almost every fish and seafood available from northwest waters including fresh alder plank salmon, halibut, razor clams, and oysters are available on our menu.
The wood-fired broiler gives our seafood, steaks and chicken, a very special and unique flavor. Our authentic beer-battered fish & chip recipe, straight from England, gives a taste like none other. We have a large variety of fresh salads featuring seafood, chicken, or fruits and vegetables. The pasta, especially those made with a rich garlic cream sauce, is truly fantastic.
The wood-fired broiler gives our seafood, steaks and chicken, a very special and unique flavor. Our authentic beer-battered fish & chip recipe, straight from England, gives a taste like none other. We have a large variety of fresh salads featuring seafood, chicken, or fruits and vegetables. The pasta, especially those made with a rich garlic cream sauce, is truly fantastic.
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McGrath's Fish House is always looking for energetic, enthusiastic people to work in our fun, fast-paced, high-volume atmosphere. It is our goal to have appealing, clean restaurants, with pleasant and well-trained staff serving excellent food. Join McGrath's e-Club and receive the latest information and special offers to our restaurant.
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