We are following all health and safety protocols as outlined by the San Francisco Department of Public Health. Our staff is wearing PPE at all times, we are providing socially distanced tables, we have conveniently placed sanitation stations and we are disinfecting all dining surfaces after each use.
These are just some of the things we are doing to keep our guests safe, we want everyone that dines with us to come away from their meal feeling confident, secure and of course happy! Savor creative Contemporary Japanese cuisine made from fresh, local and seasonal California ingredients. Enjoy the view from the second floor of Hotel Nikko overlooking the Union Square area and financial district.
These are just some of the things we are doing to keep our guests safe, we want everyone that dines with us to come away from their meal feeling confident, secure and of course happy! Savor creative Contemporary Japanese cuisine made from fresh, local and seasonal California ingredients. Enjoy the view from the second floor of Hotel Nikko overlooking the Union Square area and financial district.
Services
Menus
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Restaurant ANZU is a vibrant dining destination serving Contemporary Japanese cuisine. Our culinary team has carefully curated innovative menus using locally-sourced food. Start with the sushi and sashimi and savor creative dishes like Misoyaki Black Cod and 48 Hour Smoked Short Rib. Everything cooking in our kitchen is inspired by the seasons and the freshest foods from local markets, farms, and gardens of Northern California.
Chef Info
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At Restaurant ANZU, every plate reflects the culinary vision of our chefs and what's growing in California this season. Crafting Asian inspired cuisine made with the freshest local ingredients, our chefs dish out a vibrant dining experience that blends different cultures and cooking techniques.
A New York City native, Executive Chef Adam Mali oversees ANZU, Hotel Nikko San Francisco's signature restaurant renowned for its innovative contemporary Japanese cuisine.Mali began his culinary career with three years as Sous Chef at Gianni's South Street Seaport before moving to Jodi's Restaurant in MA's bucolic Berkshires.
A New York City native, Executive Chef Adam Mali oversees ANZU, Hotel Nikko San Francisco's signature restaurant renowned for its innovative contemporary Japanese cuisine.Mali began his culinary career with three years as Sous Chef at Gianni's South Street Seaport before moving to Jodi's Restaurant in MA's bucolic Berkshires.
F&B Happenings
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ANZU's Sunday Brunch is back! Join us every Sunday from 7am to 1pm and enjoy your favorites, including our brunch specials like the ANZU Breakfast Burger, 7 ounces of all beef patty with strawberry jam, red onion and an over easy farm fresh egg served with togarashi garlic fries on a brioche bun. Reservations are required, 415-394-1111.
Website Accessibility
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At Restaurant Anzu we are committed to providing an excellent online experience for all our guests - including those with hearing, vision, and other disabilities. Web Content Accessibility Guidelines (WCAG) 2.1, which explains the reasons behind each guideline. Section 508, Information and news about the accessibility standards introduced by Section 508 of the Rehabilitation Act.
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