Classic tastes better. BoBo's Fine Chicken Restaurant takes you back with the traditional food of Tidewater, Virginia-the birthplace of Southern cuisine. At BoBo's, you can find some of the food that people rarely take the time to make anymore. Fried Chicken. Our recipes span generations of timeless Virginia cooking that have been passed down from our family and friends.
Seasonal, locally sourced ingredients are the backbone of our menu. It's fresh, homemade food that's fast. Drive on thru or stop in. Tot was legendary for all of her cooking back in the 50's and 60's when she was a family cook. We use her ice cream custard recipe as a base for all of our homemade ice cream.
Seasonal, locally sourced ingredients are the backbone of our menu. It's fresh, homemade food that's fast. Drive on thru or stop in. Tot was legendary for all of her cooking back in the 50's and 60's when she was a family cook. We use her ice cream custard recipe as a base for all of our homemade ice cream.
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All the recipes at BoBo's have been passed down from our family and friends. It's Southern cooking that you haven't tasted in a while. Fried chicken is done differently here. We use Bo's grandmother, May Henry Midgett's, recipe for fried chicken-a recipe going back at least four generations. Our chicken is brined and battered over a two-day process and then fried in pure peanut oil.
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