The Greek Islands meals are prepared with fresh ingredients and cooked to perfection - Visit the Greek Islands without leaving Omaha and enjoy ample amounts of homemade Greek and American cuisine that's good enough to receive your Greek grandmother's blessing and satisfy American appetites. Today, over 30 years later, they continue to believe in the same concept of serving authentic Greek food.
Nearly everything on this menu is unbeatable. I've enjoyed the chicken reganto, Athenian salad, domalthes, souvlaki, and moussaka and many other dishes countless times. This restaurant is family run and it shows. Top quality food and friendly service is the standard at the Greek Islands. Give this restaurant a try and I'm sure you'll love it.
Nearly everything on this menu is unbeatable. I've enjoyed the chicken reganto, Athenian salad, domalthes, souvlaki, and moussaka and many other dishes countless times. This restaurant is family run and it shows. Top quality food and friendly service is the standard at the Greek Islands. Give this restaurant a try and I'm sure you'll love it.
Services
About Us
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Brothers Laki "Bill" (standing left) and George Sgourakis (in his mother's lap) with sister Voula were born in Arfara (), a former municipality in Messenia, Peloponnese, Greece. As youths in Greece, they could not afford to visit the Greek Islands. The brothers came to America and immigrated to Omaha in 1966.
Parties
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The Greek Islands Restaurant family is committed to providing you with the best in service and Greek Cuisine from our experienced and skilled staff for your special event. Whether your next event is a graduation, anniversary, family reunion, wedding rehearsal dinner, baby or bridal shower, business meeting/luncheon, bachelor(ette) party, birthday, baptism, or other special event, please Contact Us at the Greek Islands Restaurant.
Catering
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For your next event, upgrade from the usual finger foods and cuisine at your party and enjoy authentic Greek food prepared fresh at our restaurant in Omaha, NE. Established in 1983, Greek Islands Restaurant is owned and operated by brothers Laki "Bill" and George Sgourakis families who have more than 30 years of experience cooking traditional Greek food.
Appetizers/Pizzas
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PEKTIKA is the formal name for appetizers and is often used as a reference to eating a first course of a cuisine other than Greek cuisine. Most dips are served with pita bread. TOUR OF GREECE ~ $10.50 for two and $15.50 for four - Platter filled with Greek favorites: Tiropita, Spanakopita, Keftedes, Gyro Meat, and Feta.
Salads
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GREEK VEGGIE SALAD ~ $8.50 (Small) or $10.50 (Large) - Classic Greek village salad of Tomatoes, Onions, Green Peppers, Cucumbers, Feta Cheese, and Kalamata Olives with your choice of Olive Oil or our Homemade House Dressing. GRECIAN BERRY SALAD ~ $8.50 - A Berry Salad with Lettuce, Red Onions, Caramelized Pecans, Apples, Cranberries, Feta, Homemade Poppy Seed, and Raspberry Vinagrette Dressings.
Reviews
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