Vic & Ola's

Influenced by the bounty of the Mediterranean and the agriculture of the region, Chef Sheila's menu of Southern Italian cuisine showcases bold flavors of tomato, fine olive oil, fresh seafood, homemade pastas and the fragrance of herbs and spices that have come to define Italian cuisine. A variety of Italian spirits and liquors were used in the creation of our Italian Cocktail menu, crafted by our in-house mixologist.

We offer all Italian wines, presented by region with a map of DOCs and DOCGs accompanied by traditional local dishes, helping to demystify Italy, the most diverse viticultural nation in the world. Our Gelato is made using time-honored, artisan techniques selecting only the finest ingredients from around the world.