The Savoy at 21c is a creative effort to honor our rich history while looking to the future. As we focus on a progressive style of Midwest hospitality we aim to use classic techniques with contemporary touches in our kitchen. Our food is thoughtful, yet approachable as we pride ourselves on welcoming all guests from all walks of life.
Our focus on seasonal ingredients from local farmers gives us deep ties in our community and allows us to use the highest quality products for our dishes inspired by Chef's cooking experience from all over the world. Our evolving and interesting cocktail and wine lists reproduce this idea of using products from local distilleries and family-owned vineyards to give our guests classic yet progressive options to enhance your dining experience.
Our focus on seasonal ingredients from local farmers gives us deep ties in our community and allows us to use the highest quality products for our dishes inspired by Chef's cooking experience from all over the world. Our evolving and interesting cocktail and wine lists reproduce this idea of using products from local distilleries and family-owned vineyards to give our guests classic yet progressive options to enhance your dining experience.
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The Savoy believes our employees are our greatest asset. This philosophy translates into a pretty great work environment. Our dynamic team shares a passion for culinary creativity and customer service, creating an environment that fosters fun, originality and unparalleled Southern Hospitality for our guests.
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The metered spots in downtown Kansas City stay busy, but there are many parking garages nearby. With cases on the rise and in compliance with the City of Kansas City Mandate issued on 8.2.21, we are asking all teammates and guests, regardless of vaccination status, to wear a mask in all public spaces.
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