Acquired by Marv and Connie Sorby in 1974, "Trig's" was a popular 3.2 bar that had been a staple in Duluth's central hillside for many years. Due to the owner's illness, the bar had been closed for a short time. Being good friends of Trig, the Sorby's bought the establishment and began their first day with one keg of Pabst Blue Ribbon beer- literally.
After buying a liquor license in 1979 and subsequent a "name the bar" contest, "Trig's" became "The Round-Up Bar and Grill". In 1999, Connie's son Mike Ronning bought the bar, and he has owned and managed it since then. Over these 46 years, the Round-Up has earned a reputation for fine food, garnering special praise for its burgers and breakfasts.
After buying a liquor license in 1979 and subsequent a "name the bar" contest, "Trig's" became "The Round-Up Bar and Grill". In 1999, Connie's son Mike Ronning bought the bar, and he has owned and managed it since then. Over these 46 years, the Round-Up has earned a reputation for fine food, garnering special praise for its burgers and breakfasts.
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Seasoned, breaded cod fillet; served with chips; to make it a basket, add $2.25 for fries. Our famous half-pounder with bacon, Swiss and American cheeses with either A1 sauce or Sweet Baby Ray's BBQ sauce. Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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