Experience our warm and inviting atmosphere, safe from cross contamination! Yes, you can have toast or a sandwich, pasta or pizza, share meals with your friends, enjoy delicious French bread. Mary Steiger started cooking as a child and by the time she was seven years old, she knew she wanted to be a baker when she grew up.
Susan Fulton came from a family with a passion for food and always fantasized about opening a restaurant. The two traveled very different roads until their paths met in Tucson in 2008. Current medical research has found that an amazing array of symptoms and disease are linked to gluten intolerance.
Susan Fulton came from a family with a passion for food and always fantasized about opening a restaurant. The two traveled very different roads until their paths met in Tucson in 2008. Current medical research has found that an amazing array of symptoms and disease are linked to gluten intolerance.
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Guaranteed so tasty that all your guests will want the gluten free cake, not the "regular" one! Favorite varieties include our signature Carrot Layer Cake, Chocolate Cake with Dark Chocolate Ganache and Raspberry Filling, and Yellow Cakes with your choice of fillings and frostings.
If wedding bells are in your future, we offer delicious gluten free cakes decorated to enhance your special day and will be delighted to work with your wedding planner and caterers.Complimentary consultations and tastings available, call to schedule an appointment.
If wedding bells are in your future, we offer delicious gluten free cakes decorated to enhance your special day and will be delighted to work with your wedding planner and caterers.Complimentary consultations and tastings available, call to schedule an appointment.
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