Donatelli's Update: Due to a weather emergency in our restaurant, the restaurant will be opening at 11:30am. You don't "get" Donatelli's until you try it. It's not the homemade pastas and sauces, or the Donatelli Originals or the over-the-top pizzas that make Donatelli's unique. It's a combination of people, amazing fresh foods, generous portions and atmosphere that has evolved for over 40 years.
Top notch staff, they are all warm, friendly, and inviting. Awesome food, most made from scratch. My personal favorite is the Italian Jambalaya, it is so good, the perfect level of heat, and it is a generous portion. They have a nice selection of craft beer on tap. Their ice cream selection is great!
Top notch staff, they are all warm, friendly, and inviting. Awesome food, most made from scratch. My personal favorite is the Italian Jambalaya, it is so good, the perfect level of heat, and it is a generous portion. They have a nice selection of craft beer on tap. Their ice cream selection is great!
Services
About
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It was 1976. Our country had just turned 200. We land on Mars. One Flew Over the Cuckoos Nest won best picture. Rocky became a legend. Apple started in a garage and Donatelli's opened its doors in a small strip mall space smaller than a garage. We started out as a little hole-in-the-wall pizza joint, where friends and family gathered to enjoy great pizza and conversation.
Menu
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We're that little hole-in-the-wall pizza joint that's been there forever. It's the place your grandparents and parents remember and love. It's the place you take your kids. It's that place that was on Diners, Drive Ins and Dives. It's that place where people from out of town always want to go. That's what 42 years of creating homemade food, serving generous portions at fair prices and serving it all with a little laughter gets you.
Lunch Rush
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A fresh iceberg lettuce salad with ham, pepperoni, mozzarella, cheddar, onions, mushrooms and black olives with homemade Italian dressing. Served with your choice of soup or chili. Grilled chicken served upon leafy romaine tossed with fresh Parmesan and delicious creamy Caesar dressing topped with homemade garlic croutons.
Appetizers
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Pizza crust covered with garlic butter, mozzarella and cheddar cheese; served with a side of red sauce. Half moon raviolis stuffed with creamy mozzarella, Parmesan and ricotta cheese and coated with Italian bread crumbs fried to a golden brown and served with our homemade marinara sauce. A pile of fries topped with cheddar and mozzarella cheese and applewood smoked bacon crumbles.
Soups & Salads
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Fresh romaine topped with a blend of mozzarella and cheddar cheese, grilled chicken, fresh tomatoes and smoked bacon. Served with your choice of dressing. Fresh spinach topped with grilled chicken breast, fresh strawberries, pecans and red onions. Served with a side of fat-free raspberry vinaigrette.
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