Founded in 1997 by brothers Norman and Eric Sugrue, Delaware's Big Fish Grill has become one of the premier spots for casual dining in the region. A unique blend of original recipes, must-have favorites and affordable prices have resulted in a dedicated following. Enough so to earn numerous "Best Seafood at the Beach" awards by Delaware Today & Coastal Style magazines.
It all started with a vision, a spark of excitement, along with a 90 seat restaurant and a simple business philosophy. In 1997, brothers Eric & Norman Sugrue opened the doors to the Big Fish Grill and began sharing their vision and creating the Big Fish culture, the foundation of our success. Our team shares a love of great food and giving genuine, warm and welcoming hospitality to all our guests.
It all started with a vision, a spark of excitement, along with a 90 seat restaurant and a simple business philosophy. In 1997, brothers Eric & Norman Sugrue opened the doors to the Big Fish Grill and began sharing their vision and creating the Big Fish culture, the foundation of our success. Our team shares a love of great food and giving genuine, warm and welcoming hospitality to all our guests.
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