The newest restaurant to hit the Hampton Roads dining scene, Cochon on 2nd in Williamsburg is the brainchild of Executive Chef Neil Griggs. Combining his affinity for local ingredients and eclectic tastes with an inviting atmosphere, gracious and detailed service, Cochon on 2nd is the perfect spot for an everyday, special or indulgent experience.
Cochon on 2nd features changing menus with seasonal offerings and regional flavors. With a variety of innovative creations from sesame tuna rolls to wood-grilled salmon, our careful attention to flavor makes dining at our restaurant in Williamsburg a delicious experience.
Cochon on 2nd features changing menus with seasonal offerings and regional flavors. With a variety of innovative creations from sesame tuna rolls to wood-grilled salmon, our careful attention to flavor makes dining at our restaurant in Williamsburg a delicious experience.
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With innovative cuisine, genuine hospitality and a welcoming atmosphere, Cochon on 2nd is a place where fine cuisine meets approachable comforts. We work hard to find the perfect selection of ingredients that create a memorable dining experience. Our unique concept is perfect for both special occasions and everyday dining.
Reservations
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We take reservations for dinner online (above) or by phone at 757.229.1199 between 3 pm and 10pm. You may also contact us during the day at Moody's Kitchen to secure a reservation over the phone. Whatever your event or celebration, we are here to make your special day a truly memorable one. For parties of 8 we have the chef's table which is available for private hire, or you can reserve the bar area for a private event of up to 24.
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