Owners John Power and Chef Sam McGann opened their 52-seat, soundside restaurant in Duck, NC in 1989. It was a bold move. Duck was just beginning its growth as a vacation destination and the dining choices were limited, even in the summer. The partners started with a fresh approach and brought an option to dining that was just different on the Outer Banks.
As the Town of Duck developed over the years, so did the restaurant by committing to being open all year and updating the decor, service and food along the way. THE BLUE POINT and Duck grew up and evolved together. In 2006, THE BLUE POINT went through an extensive renovation with updated decor, seating, and expanded bar and larger, but still open kitchen.
As the Town of Duck developed over the years, so did the restaurant by committing to being open all year and updating the decor, service and food along the way. THE BLUE POINT and Duck grew up and evolved together. In 2006, THE BLUE POINT went through an extensive renovation with updated decor, seating, and expanded bar and larger, but still open kitchen.
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We have always recognized that THE BLUE POINT is only as good as the people we choose to employ. So, most of our success can be attributed to the truly talented, committed and passionate people who have worked with us through the years. Too numerous to name, their efforts and contributions have allowed us to fulfill our mission.
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We highly recommend making reservations up to four weeks in advance during the summer season. We will take them as far as 28 days out and we have very limited walk-in availability. We are currently serving dinner, inside and outside, Tuesday thru Saturday 4:30 to 9:00 PM. Lastly, please practice patience with us as we are trying our absolute best to keep you and our staff safe while continuing to provide you with a memorable dining experience.
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