A Kettle full of southern bouillabaisse with potatoes, onions, peppers, shrimp, flounder, oysters, crab, scallops, cherry tomatoes, and house seasonings. Romaine, cherry tomatoes, cucumber, bacon, eggs, and grilled shrimp with blue cheese crumbles. Seafood and Savannah go hand in hand, and here you'll find one of the city's tastiest options for casual, coastal dining along the thriving riverfront.
Housed in one of River Street's former cotton warehouses built in 1823, The Shrimp Factory is known for its- you guessed it- shrimp! Serving lunch and dinner, we offer many dishes to enjoy along the Savannah River for the perfect dining experience. The Shrimp Factory was originally opened in the old ballast stone and gray brick warehouse in 1977 by Frank and Janie Harris, Savannah's famous restauranteur family.
Housed in one of River Street's former cotton warehouses built in 1823, The Shrimp Factory is known for its- you guessed it- shrimp! Serving lunch and dinner, we offer many dishes to enjoy along the Savannah River for the perfect dining experience. The Shrimp Factory was originally opened in the old ballast stone and gray brick warehouse in 1977 by Frank and Janie Harris, Savannah's famous restauranteur family.
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