Minnesota native Chef Bruce Lee humbly started his culinary career as a dishwasher at Sushi Tango in 2001. Through hard work and an eagerness to learn, he moved from dishwasher to chef. With persistence and desire, in a few short years, Master Sefu and the Sushi Tango partners allowed Chef Lee to step foot into the sushi bar.
With ten years of experience as a sushi chef, Lee continues to hone his craft as Head Sushi Chef at Soberfish Restaurant. Susan Lee started her restaurant career while in high school in Wisconsin. Following high school, Lee moved back to Minnesota and landed her first serving job at True Thai Restaurant (the former restaurant in the current Soberfish Restaurant site), with no experience, but a desire to learn.
With ten years of experience as a sushi chef, Lee continues to hone his craft as Head Sushi Chef at Soberfish Restaurant. Susan Lee started her restaurant career while in high school in Wisconsin. Following high school, Lee moved back to Minnesota and landed her first serving job at True Thai Restaurant (the former restaurant in the current Soberfish Restaurant site), with no experience, but a desire to learn.
Services
Soups and Salads
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Crisp green papaya, tomatoes, roasted peanuts and spices mixed in lime juice and fish sauce. Shrimp, squid, onion, lime juice, fish sauce, sweet onion and cilantro all tossed in a tasty salad. Your choice of protein mixed with healthy portions of lime juice, roasted rice powder, coriander, shallots and hot chili peppers.
Entrees
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Fragrant with the stimulating aroma of basil! Prepared with protein of your choice and blended with garlic, hot chili peppers and holy basil. This intensely spicy dish will wake up your taste buds! Wide rice noodles stir fried with garlic, onion, basil and seasoned with fish and soy sauce. A popular meal amongst Thais, this is prepared with salt, wide rice noodles, fried with Chinese broccoli, eggs and sprinkled with black pepper.
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