At the core of our purpose is the desire to spread our passion for natural super-food nutrition. We're revolutionizing the health food landscape with our nutrient-rich fruit spread, a cherished staple in our family for years. Our aim is to demonstrate that achieving optimal nutrition can be both effortless and delectable. Kassumay proudly presents top-tier superfood nutrition sourced from Senegal and distributed throughout Rhode Island. Our gluten-free and vegan Hibiscus Sabdariffa superfood fruit spread stands as a testament to our commitment to quality.
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The Hibiscus jam is crafted using only three ingredients. Its vibrant hue isn't derived from additives or artificial coloring; rather, it arises naturally from the concentrated essence of the hibiscus flower—quite remarkable, isn't it? Additionally, the fruit contains natural pectin, which lends the jam its perfect consistency without necessitating additional ingredients. 
Our Hibiscus Sparkling Drinks offer a delightful and invigorating experience, blending the antioxidant and anti-inflammatory benefits of hibiscus with pure, all-natural ingredients. 
Kassumay honors our West African heritage by offering products that embody the iconic hibiscus of the region. Our Hibiscus Sparkling Drinks are a testament to this, delivering a light and revitalizing experience that merges the antioxidant and anti-inflammatory properties of hibiscus with purely natural ingredients. People
Bacary Diatta
Bacary Diatta is a Senegalese immigrant who has more than 10 years of experience in harvesting, treating, and selling produce, including baobab fruit in Senegal. Bacary has worked closely with Senegalese government offices and has learned the fundamentals of project management. He also gained experience in project evaluation through online training with USAID and NGO Measure Evaluation. Bacary aims to bring baobab fruit preserves to American consumers and introduce them to a higher-quality product.
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