For some reason, people think fishermen like to tell stories. Well, our fishermen don't. While all the other crabbers and captains were packed into the local bar boozing and swapping sea tales, ours were back home, playing with spices and boiling the best of their fresh catch for the family. Ok, they were probably drinking too.
We haven't been telling our story since 2004, but we do write it down almost every day. It's written in Sha-bang sauce all over your bib and with beer spilt across the table. Every face in here has our story written on it in smiles and smears. Because the best stories aren't just told, they're tasted and lived.
We haven't been telling our story since 2004, but we do write it down almost every day. It's written in Sha-bang sauce all over your bib and with beer spilt across the table. Every face in here has our story written on it in smiles and smears. Because the best stories aren't just told, they're tasted and lived.
Services
Crew
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Thank you for your interest in employment with The Boiling Crab. Our staff is vital to our success and we value everyone in our BC family. We love to work hard and play hard and believe that our happy employees lead to happy customers. If you are fun, motivated and positive with exceptional work ethic and would like to join our team, please complete and submit this online application.
Franchise
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What was a generations-old family business of crabbers and fishermen in a small Texas town, became the original Cajun seafood boil restaurant on the West Coast. The Boiling Crab is often imitated, but never duplicated (not even close). As we expand our corporate-owned locations across the United States, we're also looking to bring our unique and delicious dining experience to cities around the globe - as international franchises.
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